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9th World Congress on Public Health, Epidemiology & Nutrition, will be organized around the theme ““Impediment of Public Health challenges and nutrition during global COVID-19 crisis””

Global Public Health 2021 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Global Public Health 2021

Submit your abstract to any of the mentioned tracks.

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Nutrigenetics is the relation held between nutrition and genetics of an individual. Based on genetics, benefit from certain vitamins or minerals more or less such as folic acid or iron respectively. Nutrition and the research involving genetics help to explain gene expression which is called as nutrigenomics. Nutrigenomics is the study of the effects of food and food constituents on gene expression, and how genetic variations affect the nutritional environment.


  • Track 1-1Nutritional and Metabolic Diseases
  • Track 1-2Nutrients
  • Track 1-3Clinical Nutrition
  • Track 1-4Nutrient Analysis

Epidemiological exploration has been completed customarily in the field of non-clinical populaces to uncover the etiology of sickness. It is a part of medication that managing the rate, dissemination, and control of illness in a populace. In present day clinical practice, specialists used to treat patients by and by and forestall illness utilizing clinical the study of disease transmission. The analysis and treatment requires not very many minutes or half a month relying on the intricacy of the issue. Epidemiologic examinations can be extensively ordered into Observational investigations and Experimental investigations. Observational examinations are additionally called as epidemiological investigations or scientific examinations. Scientific epidemiological investigations are utilized to contemplate the connection between advancement of infection and wellbeing result.

  • Track 2-1Epidemiology of Aging
  • Track 2-2Infectious Disease Epidemiology
  • Track 2-3Environmental and Occupational Epidemiology

Infectious disease epidemiology which is mainly deals with the complex relationships among hosts and infectious agents. It offers with the domestic, international expertise on epidemiology of infections which are detection of illnesses, vaccines improvement, emerging and re-rising and different prevention strategies, role of pathogens in non-communicable diseases including cardiovascular sicknesses, cancer and ailment surveillance medical trials.

  • Track 3-1Unintentional injuries
  • Track 3-2Chronic lower respiratory disease
  • Track 3-3Stroke and cerebrovascular diseases
  • Track 3-4Diabetes
  • Track 3-5Influenza and pneumonia


Hereditary Epidemiology is a combination of a few techniques like customary the study of disease transmission, populace and family-based the study of disease transmission, measurements, and from bioinformatics. It is the investigation of the etiology, conveyance, and control of sickness in gatherings of family members and of acquired reasons for infection in populaces. From the parent orders of hereditary qualities and the study of disease transmission, this has acquired the vital components of concentrating all around characterized populaces while checking the qualities jobs and the climate according to each other and deciding for the known science of sicknesses. Measuring the danger related with hereditary variety is an essential for evaluating the utilization of this new information in medication. Hereditary the study of disease transmission can possibly affect human wellbeing.



 


  • Track 4-1Behavioral and Psychiatric Genetics
  • Track 4-2Computational Genomics
  • Track 4-3Epigenomics and Epigenetics.
  • Track 4-4Evolutionary and Population Genetics

Public health is concerned with protecting the health of entire populations. Epidemiology is the study and analysis of the cause, effect and structure of diseases. It is the key discipline of public health and identifies risk factors for disease and targets for preventive care. Epidemiology consists mainly of acquiring a new understanding of the correlation of genetic and environmental factors affecting human health, providing the scientific basis for applying this knowledge to global health. It is applied to cover the description of epidemic diseases and health problems such as obesity and hypertension.    

  • Track 5-1Cancer Epidemiology
  • Track 5-2Cardiovascular Epidemiology
  • Track 5-3Clinical Epidemiology
  • Track 5-4Environmental and Occupational Epidemiology
  • Track 5-5Epidemiology of Aging

Nutrition is the provision of the materials (food) needed by organisms and cells to stay alive. It's the science or practice of consuming and using food. A nutrient is a source of food, a food component, for example protein, carbohydrates, lipids, vitamins, minerals, fibre and water. To improve the overall nutritional status of vulnerable groups, address specific nutritional deficiencies in mothers and children and contribute to improved nutrition through indirect programs.

  • Track 6-1Clinical Malnutrition.
  • Track 6-2Diversity and Inclusion.
  • Track 6-3Food Security and Sustainability
  • Track 6-4Nutrition Informatics.
  • Track 6-5Post-Acute, Long-Term Care Management
  • Track 6-6Public Health and Community

Tobacco use is the second leading cause of death and the fourth most common risk factor for disease worldwide. It is one of the biggest threats to public health the world has ever known, killing more than 8 million people a year worldwide.

More than 7 million of these deaths are the result of direct smoking, while 1.2 million are the result of non-smokers exposed to second-hand smoke. About 80% of the 1.1 billion smokers worldwide live in low- and middle-income countries, where the burden of tobacco-related illness and death is greatest. Tobacco use contributes to poverty by diverting household spending from basic needs such as food and shelter to tobacco. This spending behaviour is difficult to control because tobacco is highly addictive.

  • Track 7-1Malignant disease of the oral cavity
  • Track 7-2Patient Selection for Radiotherapy
  • Track 7-3Tobacco Harm Minimization
  • Track 7-4Cotinine Urinalysis for Tobacco Use

Food safety is used as a scientific discipline to describe the handling, preparation and storage of food to prevent foodborne illness. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.

Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to cancers. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick.

  • Track 8-1Preventive Food Safety Systems
  • Track 8-2Food Defense

Adolescent pregnancies are a global problem that occurs in high, middle and low income countries. Around the world, teenage pregnancies are more likely to occur in marginalized communities, generally driven by poverty and lack of education and job opportunities.

Teenage pregnancy remains a major contributor to maternal and child mortality and to the intergenerational cycles of poor health and poverty. Complications of pregnancy and childbirth are the leading cause of death for girls aged 15 to 19 worldwide; with low and middle-income countries accounting for 99% of global maternal deaths among women aged 15 to 49. Early motherhood can increase the risks for newborns and young mothers. In low and middle income countries, babies born to mothers under the age of 20 are at higher risk for low birth weight, preterm delivery and serious neonatal conditions.


It defines by which to control aspects of the production of work involving any degree of risk or danger that may cause injury or damage. This process eliminates such elements to ensure the safety and health of employees.

This can be accomplished by controlling risks, selling healthy dietary practices, providing humanitarian resources, improving health systems and ending health abuses. Successful practice in occupational health and safety requires the collaboration and participation of employers and individuals in health and safety programs.

 


 


  • Track 10-1Musculoskeletal disorders (MSDs)
  • Track 10-2Occupational asthma and rhinitis
  • Track 10-3Noise-induced hearing loss
  • Track 10-4Occupational rehabilitation

Mental health is not always simply the absence of mental illness. It is defined as a state of well-being in which each person realizes his or her own abilities, can cope with the normal constraints of lifestyles, can paint in a productive and fruitful way and can make a contribution to his or her network. Mental health includes our emotional, psychological and social well-being. It influences the way we suppose, feel and act. It also helps to decide how we manage tension, build relationships, and make choices. It plays a key role in all levels of life, from early childhood education to maturity. Mental health problems are common, but help is available. People with mental health problems can improve and recover fully.

  • Track 11-1Anxiety Disorders
  • Track 11-2Autism Spectrum Disorders (ASD)
  • Track 11-3Depression.
  • Track 11-4Eating Disorders

Health care management, also known as health care administration, is the administration, management or supervision of health care systems, hospitals, entire hospital networks or other medical facilities. It is the profession that provides leadership and direction to organizations that provide personal health services, as well as to divisions, departments, units or services within those organizations. The tasks of these professionals include ensuring the proper functioning of the various services, hiring qualified employees, effectively communicating information throughout the organization, achieving specific results and ensuring rational use of resources, among many other responsibilities.


Obesity is a condition in which excess body fat has gathered to an ample that it may have a negative effect on health. It increases the likelihood of various diseases and conditions, particularly cardiovascular diseases, type 2 diabetes, obstructive sleep apnea, certain types of cancer, osteoarthritis, and depression.

Obesity is most commonly caused by a combination of excessive food intake, lack of physical activity, and genetic susceptibility. It is mostly preventable through a combination of social changes and personal choices. Changes in diet and exercising are the main treatments.