Community nutrition


Nutrition is the provision of the materials (food) needed by organisms and cells to stay alive. It's the science or practice of consuming and using food. A nutrient is a source of food, a food component, for example protein, carbohydrates, lipids, vitamins, minerals, fibre and water. To improve the overall nutritional status of vulnerable groups, address specific nutritional deficiencies in mothers and children and contribute to improved nutrition through indirect programs.


  • Nutrition surveys
  • Surveillance and monitoring of community programmes
  • Schemes and community based nutrition intervention strategies

Related Conference of Community nutrition

August 08-09, 2024

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Community nutrition Conference Speakers

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