Food safety

Food safety is used as a scientific discipline to describe the handling, preparation and storage of food to prevent foodborne illness. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.

Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to cancers. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick.

  • Preventive Food Safety Systems
  • Food Defense

Related Conference of Food safety

October 26-26, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore City, Singapore
October 30-30, 2021

3rd Webinar on Nutrition

London, UK
November 02-02, 2021

4th World Congress on Food and Nutrition

Singapore City, Singapore
November 11-12, 2021

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
November 29-30, 2021

Functional Food and Advanced Nutrition 2021

Beijing, China
December 13-14, 2021

Webinar on Nutrition and Dietetics

Vancouver, Canada
December 13-14, 2021

30th World Congress on Nutrition & Dietetics

Berlin, Germany
February 09-10, 2022

3rd International Conference on Food and Nutrition

Paris, France
February 09-10, 2022

7th World Congress on Public Health and Nutrition

Paris, France
February 24-25, 2022

World Congress on Smart Materials

Prague, Czech Republic
March 07-08, 2022

4th World Congress on Child Nutrition and Health

Bangkok, Thailand
March 07-08, 2022

28th International Conference on Clinical Nutrition

Barcelona, Spain
May 10-11, 2022

Annual meet on Epidemiology and Public Health

Yokohama, Japan
June 13-14, 2022

18th Euro Obesity and Endocrinology Congress

Madrid, Spain
September 29-30, 2022

26th World Congress on Nutrition and Food Sciences

Paris, France

Food safety Conference Speakers

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